(2018)
For our wedding, I designed some simple stationery and signage: invitations in our colours of purple and green; envelopes with a custom shape and crease pattern to represent our shared love of origami; a welcome sign; and program booklets.
(2016)
Posters (as well as social media assets) designed for Benjamin Teh’s insightful monologue play, directed by Borni Tukiwaho.
A teasing glimpse of each of the seven sins; Lust, Gluttony, Pride, Greed, Sloth, Wrath, and Envy; is shown portrayed by their respective actors.
Two slightly different concepts were developed and both ended up being used: one as a colour version, one as black and white.
(2013)
I was commissioned to create an original logo for a web-series called The Ghost, directed by Joselyn Khor. The client wanted a logo which evoked a dark, noir feel, taking inspiration from movie posters (such as those for The Dark Knight), and street art.
I experimented with cut-out letters, stencils, and ink, combining these elements in Photoshop to create the final logo.
Concepts for a website were also developed, though not implemented.
(2017)
An update and redesign of Jireh Christian Shcool’s logo to incorporate a new koru design.
(2013)
A san-serif typeface I designed, based on my personal, hand-drawn letterforms.
(2019)
Flyers designed for my church’s Light Party (an alternative to Halloween). An alternative black and white version was designed to be printed on coloured paper, and to save on ink.
(2011)
An information graphics poster about the New Zealand’s fishing industry. Our challenge was to work with 6 different variables (fish species, year, asset value, total allowable commercial catch (TACC for short), export revenue, and export quantity), arranging them in a way that is clear, makes it easy to draw comparisons and conclusions, and is pleasing to the eye.
(2016)
A logo designed for Titirangi Badminton Club’s 50th Jubilee. The initial design was intended for t-shirts, but was eventually used for sport bags.
(2012)
A photography series showcasing the natural beauty of four different kinds of tea, presented in the form of an article in a food magazine.